Cooking potatoes in the microwave to make crispy potato chips without any oil is just too easy. All we need are a few potatoes, a microwave, Mandolin, safety gloves, a few spices, microwaveable food tray and 7 minutes. Normally we use yellow potatoes but try other varieties too. Use any of your favorite spices too…variety is the spice of life. The real key is to thinly slice the potatoes. The clean up is so easy. What’s not to like!
As you heard in the video, the potato chips are crisp and crunchy. We love our chip snacks, anything potatoes, whole foods plant-based eating is so much fun! One warning, I hate to mention, but the downside is that we eat the potato chips before we can load up the next tray again!