So I had this bag of Bob’s Red Mill DARK RYE FLOUR and wasn’t sure what I was going to do with it. Don’t you just love their products. Didn’t want to make bread. I turned the package over and there it was… a recipe to make Rye Crackers! But of course it wasn’t whole foods, plant-based. No sweat, this was a simple one to revise.
Here’s how I revised their recipe to make it WFPB:
- Subbed Whole Wheat All Purpose Flour for white flour
- Less salt and less sugar
- Subbed Peanut Butter for margarine/butter
- Used Almond Non-Dairy Milk, needed to add a bit more to be able to form into a ball
- Because I didn’t roll really thin, it needed more bake time
Here are the crackers with a dab of our homemade apple butter…they were so yummy!