Chilled Three Bean Salad

Easily whip up this colorful and delicious salad to take on picnics or potlucks!

Serves: 10 (1/2 cup)
1 (14.5-ounce) can kidney beans, no added salt, rinsed
1 (14.5-ounce) can garbanzo beans (chick beans), no added salt, rinsed
1 (8-ounce) package edamame shelled soybeans
1/2 red onion, diced
2 tablespoons apple cider vinegar
1 lemon (juice)
1 teaspoon rice cooking wine or maple syrup
1 teaspoon honey mustard
1/2 teaspoon paprika
1/2 teaspoon salt substitute
dash pepper and salt

Drain and rinse canned beans. In a medium bowl, add beans, cooked edamame soybeans and diced onion. In a small bowl, mix remaining ingredients together until smooth. Pour dressing over the beans, toss the salad. Chill for 2 hours.

Nutritional Facts:  Amount per Serving
Calories 127 Calories From Fat 14,Total Fat 1g, Sodium 17mg,Total Carbs 13g, Dietary Fiber 5g, Sugars 2g, Protein 7g 

Coach BJ's Three Bean Salad
Coach BJ’s Three Bean Salad